Littleton Parks, Recreation and Community Education
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ServSafe Manager Class

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Instructor: Deb McLean
The ServSafe Manager classroom instruction helps students prepare to take the ServSafe Food Protection Manager Certification Exam. It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more.



* Adjustments and discounts will be applied during checkout if applicable. *

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